Simple Way to Make Any-night-of-the-week Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF

  • PREP TIME
    PT11M
  • COOK TIME
    PT30M
  • DATE
    28/09/2020
  • NUTRITION
    205 calories

Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF
Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys cinnamon spiced cupcakes, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys cinnamon spiced cupcakes, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF:
  1. Take 200 grams gluten-free / plain flour
  2. Take 1 tsp baking powder
  3. Prepare 1 tsp ground cinnamon
  4. Prepare 1 tsp ground nutmeg
  5. Make ready 1/2 tsp salt
  6. Prepare 1/4 tsp xanthan gum if using gluten-free flour
  7. Make ready 160 ml water
  8. Take 80 ml pure olive oil
  9. Make ready 240 ml maple syrup
  10. Take 1 tbsp vanilla extract
  11. Prepare 2 tsp cider vinegar
  12. Take 1 tsp baking soda
Steps to make Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F
  2. Sift all the dry ingredients except for the baking soda into a bowl
  3. Add the wet ingredients except for the vinegar and mix until combined well
  4. Mix the vinegar and baking soda together then add to the batter and quickly stir through
  5. Pour into 12 muffin cases and bake for 22 minutes or until a toothpick comes away clean from the centre
  6. Cool well on a wire rack and decorate as desired! For the cover picture I used ready roll fondant and gel food colouring to make halloween-y colours. The toppers are halloween rings I got out of a halloween loot bag
  7. If you exchange the cinnamon and nutmeg for mixed spice these are great for Christmas! - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods

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