How to Make Homemade Squid Dogs W/ Ink ( Halloween )
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PREP TIMEPT33M
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COOK TIMEPT52M
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DATE13/05/2020
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NUTRITION132 calories
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, squid dogs w/ ink ( halloween ). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Squid Dogs W/ Ink ( Halloween ) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Squid Dogs W/ Ink ( Halloween ) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have squid dogs w/ ink ( halloween ) using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Squid Dogs W/ Ink ( Halloween ):
- Prepare 8 hot dogs
- Prepare 8 uncooked crescent rolls
- Get 1 ketchup
- Take 1 black food coloring
Steps to make Squid Dogs W/ Ink ( Halloween ):
- preheat oven according to pkg on crescent rolls..
- slice crescent rolls into strips.
- using thawed hotdogs.. start halfway down the hot dog and cut in half.
- cut thos halves in half..
- now cut those in half again.. these are your tentacles…
- now wrap the top of the dog in your crescent strips.. I made a hood then wrapped around to completely cover the top.
- place on a lightly greased cookie sheet and cook according to directions on pkg of crescent rolls.
- meanwhile take about 1/4 cup of ketchup and 10 drops of food color.. mix in a small bowl.. your ketchup is now the ink..
- place the ketchup ink into a serving plate.
- when squid dogs r done arrange them around the ink..
- and serve!
So that’s going to wrap this up for this exceptional food squid dogs w/ ink ( halloween ) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!