Steps to Prepare Homemade Gajar halwa/ Indian carrot pudding

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gajar halwa/ indian carrot pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gajar halwa/ Indian carrot pudding is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Gajar halwa/ Indian carrot pudding is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have gajar halwa/ indian carrot pudding using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gajar halwa/ Indian carrot pudding:

1. Take 1 kg carrots
2. Prepare Half cup melted unsalted butter or ghee
3. Make ready Half cup sugar
4. Make ready 1 cup full fat milk or 1/2 cup full cream
5. Make ready 1/2 cup Chopped raisins, pistachios, almonds, cashews

Steps to make Gajar halwa/ Indian carrot pudding:

1. Wash, peel, grate carrots
2. Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring.
3. Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade.
4. Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates.
5. Now add dry fruits. Save some for garnishing later.
6. Serve hot or cold.

So that is going to wrap this up with this exceptional food gajar halwa/ indian carrot pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!