How to Prepare Quick Easy Pumpkin Dip with Ginger Snaps

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy pumpkin dip with ginger snaps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Pumpkin Dip with Ginger Snaps is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Pumpkin Dip with Ginger Snaps is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy pumpkin dip with ginger snaps using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Pumpkin Dip with Ginger Snaps:

1. Get 15 oz can Pumpkin pie filling
2. Get 1 box 3.4 oz Vanilla Instant Pudding mix
3. Take 1 tsp Ground Cinnamon
4. Get 1 pinch Ground Nutmeg
5. Make ready 8 oz Frozen whipped topping, thawed
6. Get 14 oz Bag Ginger Snaps

Instructions to make Easy Pumpkin Dip with Ginger Snaps:

1. Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg.
2. Fold in whipped topping.
3. Cover and refrigerate at least 1 hour.
4. Serve with Ginger Snaps

So that is going to wrap it up with this special food easy pumpkin dip with ginger snaps recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!