Recipe of Ultimate Witch's fingers (www.panemarmellata.com)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, witch's fingers (www.panemarmellata.com). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Witch's fingers (www.panemarmellata.com) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Witch's fingers (www.panemarmellata.com) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have witch's fingers (www.panemarmellata.com) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Witch's fingers (www.panemarmellata.com):

1. Prepare 280 grams self-raising flour
2. Make ready 100 grams fine sugar
3. Get 100 grams butter
4. Take 1 egg
5. Take 1/2 spoon of salt
6. Prepare 20 almonds

Steps to make Witch's fingers (www.panemarmellata.com):

1. Put in a big bowl all the ingredients: self-raising flour, sugar, salt, butter cutted in pieces and the egg. More recipes on www.panemarmellata.com
2. Start mixing all the ingredients with your hands for 5 minutes.
3. Continue to knead until all the ingredients are well blended together and now you have a cake smooth.
4. Now divide the dough into little balls weighing about 25 grams each.
5. Elongated the ball giving it the shape and length of a real finger.
6. Practice three cuts at the bottom of finger 3 and higher than the knuckles as if they were real. Add the almonds fine. Then put all the fingers on a baking sheet lined with parchment paper.
7. Cook for about 18 minutes in a static oven preheated to 180 °.
8. Let cool and serve ghostly fingers. In the event of a break away from the almond biscuit, lightly soak in a little 'jam (peach, apricot …) and put it back on her finger. In this way you do not remove more.

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