Easiest Way to Make Quick Banana Pecan Granola

  • PREP TIME
    PT29M
  • COOK TIME
    PT46M
  • DATE
    12/06/2020
  • NUTRITION
    193 calories

Banana Pecan Granola
Banana Pecan Granola

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana pecan granola. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Banana Pecan Granola is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Banana Pecan Granola is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have banana pecan granola using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Pecan Granola:
  1. Get 2 1/2 cups rolled oats
  2. Prepare 1 Cup crushed pecans
  3. Get 1/2 Cup crushed almonds
  4. Make ready 1/2 Cup pumpkin seeds
  5. Take 3 teaspoons flaxseed
  6. Take 1/2 Cup chocolate chips
  7. Get 1 1/2 banana, mashed
  8. Take 2 tablespoons honey (optional for sweetness)
  9. Make ready Get creative!**
  10. Take Instead of banana, try peanut butter
  11. Take Try other nuts like cashews, hazelnuts, Brazil nuts, etc
  12. Make ready After baking try dried fruit, mini-marshmallows, or pretzels
Steps to make Banana Pecan Granola:
  1. In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
  2. Pour in mashed banana and mix in till everything is evenly coated.
  3. Using parchment paper, line two baking sheets and spread granola out evenly.
  4. Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
  5. After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.

So that is going to wrap it up for this special food banana pecan granola recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!