Step-by-Step Guide to Make Favorite Halloween Skull Chocolate Cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, halloween skull chocolate cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Halloween Skull Chocolate Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Halloween Skull Chocolate Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook halloween skull chocolate cake using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Skull Chocolate Cake:

1. Get 100 g dark chocolate bar
2. Make ready 250 ml water (just over a cup)
3. Make ready 3 eggs
4. Get 250 g brown sugar
5. Make ready 125 g butter or margarine
6. Prepare 150 g pastry flour or cake flour
7. Take 25 g bitter cocoa powder
8. Take 1 tsp baking powder (I use ROYAL)
9. Take For decoration:
10. Get Powdered sugar

Instructions to make Halloween Skull Chocolate Cake:

1. Preheat oven to 160°C/320°F.
2. Break up the chocolate and heat in a sauce pan with the water over low heat so it melts slowly (important!). Watch the chocolate so it doesn’t burn, stir constantly and don’t let the water boil. When you see it’s almost melted, remove from heat and let the remaining heat in pan finish the melting. Now you have the chocolate soup. Set aside for now.
3. In a bowl or mixer, add the butter (should be soft) with the sugar and mix well. Then mix in one egg at a time.
4. When you have added the last egg into the mixture, it should be crumbly.
5. Finally mix the flour with the baking powder and cocoa powder and sift to get rid of the lumps. Add it to the butter and egg mixture and mix. Lastly pour in the chocolate “soup” from earlier and stir in a circular motion until all ingredients are well incorporated.
6. Line a cake mold with baking paper and pour the batter in.
7. Bake for about 50 minutes. The exact time depends on your oven so start checking after 40 minutes. You’ll know when it’s almost ready because your house will begin to smell like chocolate :)
8. To check if it’s ready, poke with a knife - if it comes out dry it’s good to go.
9. Let the cake cool completely. This is very important because the sugar will melt if it is not completely cool.
10. Remove the cake from the mold and place on a plate with a paper lace doily.
11. Cut a skull pattern out of paper (or other halloween shape) and place on the cake. Using a fine sieve or colander, sprinkle with the powdered sugar.

So that’s going to wrap it up for this exceptional food halloween skull chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!