Easiest Way to Make Quick YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween

  • PREP TIME
    PT36M
  • COOK TIME
    PT32M
  • DATE
    18/10/2020
  • NUTRITION
    224 calories

YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween
YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yummy pumpkin cheesecake truffle mummies (no bake) #halloween. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook yummy pumpkin cheesecake truffle mummies (no bake) #halloween using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween:
  1. Get 1/4 cup canned pumpkin puree
  2. Get Half package of digestive biscuit
  3. Get Half package Hobnobs’ milk choc
  4. Make ready 2 scoops cream cheese, softened
  5. Get 4 tbsp icing sugar
  6. Take 1/4 tsp ground cinnamon
  7. Get 1/4 tsp ground ginger
  8. Get 1/8 tsp salt
  9. Get For mummies decoration
  10. Get 1 package white chocolate
  11. Make ready Black or red food colouring for eyes
Instructions to make YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween:
  1. In a food processor blitzed everything together until smooth.
  2. Cover and chill until dough is solid enough to roll into balls - about 30 min- 1 hour in the fridge. When cold enough, roll mixture into 12-14 balls. Place a toothpick in each ball.
  3. Melt 1 package of white chocolate in microwave for 15 seconds or in low heat saucepan until all chocolate has melt. Use toothpicks to dip each truffle ball into the white chocolate, being sure to coat all sides. Gently shake off excess chocolate. Place them on a baking sheet or plate line with foil. Chill for 3-5 minutes until chocolate hardens.
    1. Drizzle more white chocolate over the truffles. Use toothpick and dip in black or red food colouring and dap 2 dots of food coloring to make the mummy eyes. Store chilled in airtight container

So that is going to wrap it up for this special food yummy pumpkin cheesecake truffle mummies (no bake) #halloween recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!