Simple Way to Make Any-night-of-the-week Bloody Band Aids

  • PREP TIME
    PT20M
  • COOK TIME
    PT48M
  • DATE
    27/09/2020
  • NUTRITION
    244 calories

Bloody Band Aids
Bloody Band Aids

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bloody band aids. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bloody Band Aids is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bloody Band Aids is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bloody band aids using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bloody Band Aids:
  1. Make ready 1 packages graham crackers
  2. Prepare 1 packages red food coloring
  3. Get 1 packages white Icing (NOT GEL ICING)
Steps to make Bloody Band Aids:
  1. Scoop enough icing as needed for your party/ gathering
  2. Add drops of red food coloring as needed for the correct amount of icing being used. Make sure the icing is the color of blood. NO GEL ICING!!
  3. Open your pack of graham crackers and part them at the perforated edges so they are in the shape of a band aid.
  4. Put white icing in the middle of the graham crackers to give the bandage/ cloth look to the band aid.
  5. Once you added the white icing in the middle of the graham cracker, now add a little of the red icing on top of the white to give the bloody look.
  6. Continue this until you have as many as you need .
  7. Kids will love making these AND eating them. Have fun and Happy Halloween!!

So that’s going to wrap this up for this special food bloody band aids recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!