Recipe of Quick No butter coffee cake with chocolate drizzle and pumpkin seeds

Hey everyone, it’s Florence McCormick, welcome to our recipe site. Today, we’re going to make a distinctive dish, no butter coffee cake with chocolate drizzle and pumpkin seeds. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

No butter coffee cake with chocolate drizzle and pumpkin seeds is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. No butter coffee cake with chocolate drizzle and pumpkin seeds is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook no butter coffee cake with chocolate drizzle and pumpkin seeds using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No butter coffee cake with chocolate drizzle and pumpkin seeds:

1. Get 1.5 Cups Flour
2. Prepare 1 Cup Sugar
3. Take 2 Teaspoons Baking powder
4. Take 0.5 Teaspoon Baking soda
5. Get 1 Cup Sour cream
6. Make ready 2 Eggs
7. Get 1 Tablespoon coffee Strong
8. Take 1 Cup Pumpkin seeds

Instructions to make No butter coffee cake with chocolate drizzle and pumpkin seeds:

1. Preheat oven to 350.
2. Combine flour, sugar, baking powder, baking soda and salt in a bowl.
3. In a separate bowl mix together the sour cream,eggs and coffee, really well.
4. Now add the dry ingredients to the wet ones. Combine well. Do not over mix or the cake will becomes tough.
5. Coat a cake pan with cooking spray and pour half the batter into it.
6. Spread half the pumpkin seeds on top the batter and then pour the remaining batter.
7. Quickly toss the remaining pumpkin seeds in 1 teaspoon full of brown sugar and sprinkle it on top of the cake batter.
8. Bake for 30-40 minutes until a tester comes out clean.
9. Once the cake has been baked and cooled. Drizzle your favorite chocolate sauce all over it. Drizzle some more sauce when you serve. Great to eat by itself or even alongside some ice cream.
10. Stuff face!

So that is going to wrap this up for this special food no butter coffee cake with chocolate drizzle and pumpkin seeds recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!