Recipe of Quick I Love Christmas! Wreath Cookies

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, i love christmas! wreath cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I Love Christmas! Wreath Cookies is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. I Love Christmas! Wreath Cookies is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have i love christmas! wreath cookies using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make I Love Christmas! Wreath Cookies:

1. Take 100 grams Cake flour
2. Make ready 60 grams Unsalted butter
3. Get 50 grams Heavy cream
4. Take 30 grams Powdered sugar
5. Take 10 grams Spinach powder
6. Make ready 1 grams Salt
7. Prepare 1 Dragée

Instructions to make I Love Christmas! Wreath Cookies:

1. Sift cake flour and spinach powder together. Leave the unsalted butter at room temperature. Preheat the oven to 320F/160C.
2. Place the softened butter in a bowl and add powdered sugar and salt. Mix together until it has a creamy consistency.
3. Pour heavy cream into the Step 2 mixture in 2-3 batches. Combine well each time.
4. Once incorporated, add the sifted flours and fold. When the flour has disappeared and combined evenly, it is done.
5. Attach a nozzle to a squeeze bag. Squeeze until you have created your desired cookie sizes and scatter dragées on top.
6. Bake in the preheated 320F/160C oven for 30 minutes. Please check and adjust the oven temperature and baking time as required.

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