Easiest Way to Prepare Quick Salmon Sushi Cake for Halloween

  • PREP TIME
    PT32M
  • COOK TIME
    PT46M
  • DATE
    02/06/2020
  • NUTRITION
    296 calories

Salmon Sushi Cake for Halloween
Salmon Sushi Cake for Halloween

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salmon sushi cake for halloween. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon Sushi Cake for Halloween is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Salmon Sushi Cake for Halloween is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have salmon sushi cake for halloween using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon Sushi Cake for Halloween:
  1. Prepare 360 ml For the sushi rice:
  2. Get 100 grams Smoked salmon slices
  3. Take 10 leaves Shiso leaves
  4. Make ready 1 sheet Nori seaweed
  5. Prepare 1 egg Thin omelet
Steps to make Salmon Sushi Cake for Halloween:
  1. Make sushi rice using sugar, salt, konbucha (salted kelp powder) and vinegar, or use ready-made sushi vinegar or sushi powder mix.
  2. Make a thin omelet and let cool. Remove stems of shiso leaves. Cut face parts out of nori seaweed and keep the scraps since they will be used for the filling.
  3. Line a cake tin with plastic wrap. Arrange the smoked salmon on the bottom of the pan, overlapping the slices. Put 5 of the shiso leaves on top of the salmon. Spread half of the sushi rice on top of the shiso leaves.
  4. Make another layer with the remaining shiso leaves and the thin omelet. Tear the leftover nori seaweed into pieces and sprinkle it on top. Spread the remaining sushi rice on top as the final layer.
  5. Cover with plastic wrap and press firmly with the bottom of a glass or with your hand. Cover with a plate and carefully invert.
  6. Remove the layer of plastic wrap and make the face cut out of nori seaweed.
  7. Cut it in slices, like a cake. The omelet didn't stick to the rice very well, so it might be good to spread a bit of mayonnaise on it in Step 4 to help it hold together.
  8. Since it is a kind of sushi, you could serve it with soy sauce, but since the salmon is already salty, you won't need much.

So that is going to wrap it up for this special food salmon sushi cake for halloween recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!