Recipe of Ultimate For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, for halloween ♪ a kabocha squash & cocoa chiffon cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook for halloween ♪ a kabocha squash & cocoa chiffon cake using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake:

1. Make ready Kabocha squash batter
2. Make ready 50 grams Kabosha squash (boiled)
3. Take 1 tsp Rum
4. Make ready 10 grams Maple syrup
5. Make ready 1 1/2 Egg yolk
6. Make ready 15 grams Sugar
7. Prepare 20 grams Vegetable oil
8. Make ready 10 grams Water
9. Get 35 grams Cake flour
10. Make ready Black cocoa batter
11. Take 1 1/2 Egg yolks
12. Make ready 15 grams Sugar
13. Get 20 grams Vegetable oil
14. Get 25 grams Water
15. Prepare 1 tsp Rum
16. Prepare 35 grams Cake flour
17. Take 4 grams Black cocoa powder
18. Get Meringue
19. Prepare 4 Egg white
20. Take 40 grams Sugar

Steps to make For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake:

1. Preparation: combine the rum and maple syrup with the cooked and mashed kabocha (You can also substitute water for the maple syrup).
2. Prepare both batters. Add the egg yolks to separate bowls with sugar and mix together; add vegetable oil a bit at a time while whisking with an egg beater.
3. Add the prepped kabocha squash and water to one bowl, add rum and water to the other bowl, and whisk both.
4. Add the dry ingredients to both bowls, and whisk with an egg beater.
5. *If you add in a bit of red food coloring to the pumpkin batter (not listed), the dough will turn a vibrant orange color when baked.
6. Put egg whites in a separate bowl, and make a meringue by adding sugar in 3 batches. Divide in half and add to each bowl from Step 4.
7. Ladle the batter little by little, alternating between colors as much as possible, and pouring it in at random. Use a spatula for the remaining dough.
8. Bake in an oven preheated to 340°F/170°C for 35 minutes. Flip the mold upside down after baking to cool, remove from the mold with a chiffon knife, and it is done.

So that’s going to wrap this up with this exceptional food for halloween ♪ a kabocha squash & cocoa chiffon cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!