Recipe of Homemade The Nightmare Before Christmas Halloween-Themed Charaben

  • PREP TIME
    PT31M
  • COOK TIME
    PT58M
  • DATE
    26/04/2020
  • NUTRITION
    233 calories

The Nightmare Before Christmas Halloween-Themed Charaben
The Nightmare Before Christmas Halloween-Themed Charaben

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, the nightmare before christmas halloween-themed charaben. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Nightmare Before Christmas Halloween-Themed Charaben is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. The Nightmare Before Christmas Halloween-Themed Charaben is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook the nightmare before christmas halloween-themed charaben using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The Nightmare Before Christmas Halloween-Themed Charaben:
  1. Get To make the Jack Skellington rice ball:
  2. Get 1 Plain cooked rice
  3. Make ready 1 Salt for rice ball
  4. Take 1 Your favorite ingredients (Note: Since these will be used for the face parts, red ingredients such as ume paste, salmon flakes, or mendaiko [seasoned cod roe] might be too grotesque)
  5. Prepare For the spider sausages:
  6. Prepare 1 Red sausage
Steps to make The Nightmare Before Christmas Halloween-Themed Charaben:
  1. Form the slightly cooled rice into a ball. A slightly thick and flat oval makes a good shape.
  2. Cut the nori seaweed parts with scissors. Make one of the eyes a little smaller than the other. Make the nose holes slightly long and tear-shaped.
  3. Make three long, thin lines, with one forming a slight curve, to compose the mouth.
  4. With the leftover nori, cut short lines in irregular lengths and decorate the mouth as shown.
  5. For the spider wiener, make a head as you would for a crab, but cut ten legs, then fry.
  6. I didn't have red rice, so I fried an egg and created the shape with a cup to make this character bento.

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