Step-by-Step Guide to Prepare Speedy Bloody Popcorn ~ halloween

  • PREP TIME
    PT17M
  • COOK TIME
    PT44M
  • DATE
    25/09/2020
  • NUTRITION
    230 calories

Bloody Popcorn ~ halloween
Bloody Popcorn ~ halloween

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bloody popcorn ~ halloween. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bloody Popcorn ~ halloween is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bloody Popcorn ~ halloween is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bloody popcorn ~ halloween using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bloody Popcorn ~ halloween:
  1. Prepare 1 bowl unflavored popped popcorn
  2. Get 30 or so drops red food color
  3. Prepare 3 tbsp butter, melted
  4. Take 1 salt to taste
Steps to make Bloody Popcorn ~ halloween:
  1. mix red food color with melted butter until you achieve desired color of red.
  2. drizzle half of your red butter all around the bowl on the inside. make sure your bowl is stain resistant, glass works well.
  3. place popcorn in the bowl.
  4. drizzle rest bloody butter over top of popcorn while tossing. you don't want to soak them. just give them a nice bloody color in some areas.
  5. salt to taste, then serve..
  6. WARNING: your fingers, lips and tongue will turn red. this does stain but its fun. have plenty if napkins on hand!

So that is going to wrap it up for this exceptional food bloody popcorn ~ halloween recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!