Recipe of Award-winning Halloween Birds

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, halloween birds. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Halloween Birds is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Halloween Birds is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have halloween birds using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Birds:

1. Prepare 250 gms All purpose flour
2. Make ready 2 tbsp Fresh yeast
3. Make ready 3 gms Salt
4. Prepare 2 tsp Sugar
5. Get 75 ml approx Warm water
6. Take 50 gms Butter

Steps to make Halloween Birds:

1. In a bowl add warm water & yeast.Then add sugar and half tsp All purpose flour and mix.Keep aside to ferment for 10mins
2. Take kneading bowl and put All purpose flour in it.Add salt and fermented yeast to it.Mix and then knead to a dough.Add butter and knead further.
3. Pull and stretch the dough to make it pliable.Knead 10 mins atleast.Now after kneading make a ball and keep it covered in some warm place for 1 hr to ferment.
4. After an hour the dough will be doubled in size.Punch it and knead a little.Make small balls as we have to shape them into birds !
5. The balls later on I stretched​ and made a roll like and made a spiral ring like and then pulled up from inside out to give a shape like a small bird.
6. See my final pic.Then for beak I again squeezed the mouth portion and made a tiny beak.For eyes you can use two cloves.Just Pierce in upper side.
7. Now for tail as it is already out from back you just need to use a fork and press on the dough.Or else cut with knife and separate the tail feathers to give a nice shape.
8. Now grease a baking tray and keep all the birds well arranged leaving gaps in-between.Keep covered with a samp cloth.
9. Pre heat the oven at 200 C for 10mins
10. Bake in oven for 20 mins at 200C.Check after 20min if required bake again for 5-7 mins or till done.
11. Beautiful Halloween Birds are ready to have with your soup!!

So that’s going to wrap it up with this special food halloween birds recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!