Steps to Make Perfect Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post:

1. Get Pumpkin puree – 1 cup (store bought)
2. Take 1 tsp Cinnamon powder –
3. Get 1/2 tsp Nutmeg powder –
4. Prepare Clove powder – ½ tsp
5. Take 1/2 tsp Vanilla extract –
6. Prepare 1/3 cup Vegetable oil –
7. Make ready 3/4 cup Sugar –
8. Get 2 Large eggs –
9. Take 1 1/2 cups All-purpose flour –
10. Make ready 1/4 tsp Salt –
11. Prepare 1/2 cup Chopped walnut –
12. Take 1/2 cup Dried cranberry –
13. Get 1 tsp Baking powder –
14. Get 1 tsp Baking soda –

Instructions to make Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post:

1. 1. Preheat the oven at 350 degree Fahrenheit. - 2) In a large mixing bowl add eggs and whisk well. - 3) Add pumpkin puree, oil, sugar and vanilla extract and whisk gently. - 4) In another bowl sieve all-purpose flour, baking soda, baking powder, salt, nutmeg powder, clove powder, cinnamon powder together. - 5) Now add walnut and cranberry in flour mixture and mix well. - 6) Add this mixture in egg mixture and mix well. Make a smooth bread batter.
2. 7. Grease loaf pan and pour the batter in the pan. Sprinkle some chopped walnut on the top of batter. - 8) Give a nice taps and bake it in the oven for about 40- 45 mins or until done. - 9) Take a toothpick test. Insert a toothpick in it. If it comes out clean it means out bread is ready. - 10) Take out the bread from the oven and let it cool down completely. - 11) Once cooled, with the help of bread knife cut the half inch thick pieces. - 12) Serve with tea/pumpkin spiced coffee

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