Steps to Prepare Award-winning Holiday pumpkin roll

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, holiday pumpkin roll. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Holiday pumpkin roll is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Holiday pumpkin roll is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook holiday pumpkin roll using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Holiday pumpkin roll:

1. Make ready ingredients
2. Take 3 Egg
3. Get 1 cup granulated sugar
4. Get 2/3 cup canned pumpkin
5. Take 3/4 cup all-purpose flour
6. Take 1 tsp ground ginger
7. Get 1/2 tsp salt
8. Get 1 tsp baking powder
9. Prepare 2 tsp ground cinnamon
10. Get 6 oz cream cheese
11. Make ready 1 1/2 cup butter
12. Take 1/2 tsp vanilla extract
13. Prepare 1 cup sugar, plus more for sprinkling (desired amount)

Steps to make Holiday pumpkin roll:

1. Preheat oven to 350°F.
2. Grease and flour a 17 1/2-by 12 1/2-inch jellyroll pan
3. With an electric mixer, beat the eggs, granulated sugar, and pumpkin until smooth.
4. Sift together the flour, ginger, salt, baking powder, and cinnamon
5. Add the sifted ingredients to the egg mixture and blend until fully combined
6. Spread the batter in the jellyroll pan.
7. Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes.
8. Invert the cake onto a wire rack. Sprinkle some of the sugar on a large tea towel and carefully transfer the warn cake to the towel , folding the sides of the towel over the cake.
9. Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes.
10. With an electric mixer, combine the sugar, cream cheese, butter and vanilla and beat until smooth.
11. Carefully unroll the cooked cake and spread the mixture on top of the cake.
12. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve.
13. Dust with suger just before serving.
14. Enjoy :)

So that is going to wrap this up with this special food holiday pumpkin roll recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!