Simple Way to Make Ultimate Vickys Halloween Stuffed Slugs! GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys halloween stuffed slugs! gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Halloween Stuffed Slugs! GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vickys Halloween Stuffed Slugs! GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vickys halloween stuffed slugs! gf df ef sf nf using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Halloween Stuffed Slugs! GF DF EF SF NF:

1. Take congliche / shell pasta
2. Make ready Vickys Spinach & Artichoke Dip (recipe link below) or thick savoury dip of choice

Instructions to make Vickys Halloween Stuffed Slugs! GF DF EF SF NF:

1. Cook the pasta in salted boiling water as per the pack instructions
2. Rinse in cool water, drain and let air dry while you ready your filling. See the recipe link below for the one I used - - https://cookpad.com/us/recipes/358695-vickys-artichoke-spinach-pinwheels-gf-df-ef-sf-nf
3. Stuff the shells! I used my spinach dip because it enabled me to pull strands of the sliced spinach forward to make feelers for the slugs heads. Sliced lengths of chives would be great too if you use a different dip
4. Decorate a serving platter with salad leaves and present the slugs on top. I just used a plain plate here just so you can see them better
5. Use any dip you like but it needs to be thick so it stays inside the shells and doesn't seep out and end up all over the plate instead

So that’s going to wrap it up with this special food vickys halloween stuffed slugs! gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!