Easiest Way to Prepare Homemade Squid Dogs W/ Ink ( Halloween )

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, squid dogs w/ ink ( halloween ). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Squid Dogs W/ Ink ( Halloween ) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Squid Dogs W/ Ink ( Halloween ) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have squid dogs w/ ink ( halloween ) using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Squid Dogs W/ Ink ( Halloween ):

1. Prepare 8 hot dogs
2. Make ready 8 uncooked crescent rolls
3. Take 1 ketchup
4. Get 1 black food coloring

Steps to make Squid Dogs W/ Ink ( Halloween ):

1. preheat oven according to pkg on crescent rolls..
2. slice crescent rolls into strips.
3. using thawed hotdogs.. start halfway down the hot dog and cut in half.
4. cut thos halves in half..
5. now cut those in half again.. these are your tentacles…
6. now wrap the top of the dog in your crescent strips.. I made a hood then wrapped around to completely cover the top.
7. place on a lightly greased cookie sheet and cook according to directions on pkg of crescent rolls.
8. meanwhile take about 1/4 cup of ketchup and 10 drops of food color.. mix in a small bowl.. your ketchup is now the ink..
9. place the ketchup ink into a serving plate.
10. when squid dogs r done arrange them around the ink..
11. and serve!

So that’s going to wrap it up for this special food squid dogs w/ ink ( halloween ) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!