Recipe of Any-night-of-the-week Raw mango chutney

  • PREP TIME
    PT29M
  • COOK TIME
    PT46M
  • DATE
    17/05/2020
  • NUTRITION
    213 calories

Raw mango chutney
Raw mango chutney

Hello everybody, it’s Hettie Cain, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raw mango chutney. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Raw mango chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Raw mango chutney is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raw mango chutney using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango chutney:
  1. Get 1 big raw mango
  2. Get 2 cup brown sugar or jaggery powder
  3. Prepare 1 tbsp fennel seeds
  4. Take 1 tbsp mustard seeds
  5. Take 1 tbsp cumin seeds
  6. Get 1 tbsp pumpkin seeds
  7. Make ready 1 tsp kalonji or cayenne for color optional
  8. Make ready 1 tbsp methi seeds
  9. Get 1 tbsp carom seeds
  10. Take 1 cup crushed almonds
  11. Get 1 tbsp rock salt
  12. Make ready 1 tbsp red chilli powder
  13. Make ready 1 tbsp black pepper powder
  14. Make ready 1 tsp turmeric
  15. Take 1 tsp garam masala
  16. Get 1 tbsp vinegar
  17. Prepare Half cup sunflower oil
  18. Get 1 tbsp sesame seeds
Instructions to make Raw mango chutney:
  1. First dry roast all the seeds and separate dry roast spices too.take out separately in different bowls
  2. Grate finely raw mango and make small pieces of jaggery.
  3. Remember I prefer jaggery so for one mango chutney 3 to 4 small pieces of jaggery crushed needed.
  4. Make oil hot in same pan and put roasted seeds and spices together.again cook for 2 minutes
  5. Now add grated mango and jaggery powder or sugar and cook at low flame.keep mixing well until jaggery start melting
  6. Just keep cooking to dry the whole water come from mango and jaggery or sugar.now add kalonji and vinegar
  7. Enjoy yumm chutney.stay safe stay

So that’s going to wrap this up for this special food raw mango chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!