Simple Way to Prepare Ultimate Steamed poppy and mustard seeds in pumpkin leaves

Hello everybody, it is Mark Cain, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed poppy and mustard seeds in pumpkin leaves. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed poppy and mustard seeds in pumpkin leaves is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Steamed poppy and mustard seeds in pumpkin leaves is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook steamed poppy and mustard seeds in pumpkin leaves using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed poppy and mustard seeds in pumpkin leaves:

1. Get 4 Pumpkin leaves pieces
2. Get (50 gms) Poppy seeds
3. Get (25 gms) White mustard seeds
4. Get ( 70 gms) Tomato (
5. Prepare (100 gms) Onion
6. Prepare (2 pieces) Green chilies
7. Prepare (2 tablespoons) Mustard oil
8. Prepare as required Salt
9. Take as required Turmeric powder

Steps to make Steamed poppy and mustard seeds in pumpkin leaves:

1. Make a paste of mustard seed and poppy seed
2. Finely chopped onion, tomato and green chilies.
3. Add turmeric powder, salt and mustard oil
4. Mix all ingredient properly
5. Brush the oil on pumpkin leaves
6. Add two table spoon mixture to leaves and fold it
7. Steam all the leaf wrapped mixture in water bath for 5 minutes
8. Serve them with hot steamed rice.

So that’s going to wrap this up for this exceptional food steamed poppy and mustard seeds in pumpkin leaves recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!