Steps to Prepare Super Quick Homemade Halloween spider eggs

  • PREP TIME
    PT10M
  • COOK TIME
    PT34M
  • DATE
    18/08/2020
  • NUTRITION
    104 calories

Halloween spider eggs
Halloween spider eggs

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, halloween spider eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Halloween spider eggs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Halloween spider eggs is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook halloween spider eggs using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Halloween spider eggs:
  1. Prepare 4 eggs
  2. Take 2 cans tuna
  3. Take Mayonnaise
  4. Take 10-12 pitted black olives
  5. Make ready as needed ketchup
Instructions to make Halloween spider eggs:
  1. Boil eggs for 15 minutes.
  2. Peel, cut in half and take out the yolk. Put them yolk halves in a bowl - but save 3 halves for later.
  3. Open the tuna and drain. Crumber into the bowl.
  4. Mix in the mayonnaise with the egg yolks and tuna. Fill in the holes in the egg white halves.
  5. Crumble up the 3 half egg yolks saved from before and sprinkle over the stuffed eggs to make them yellow.
  6. Use half olives to make the body of the spider. To make the legs, cut the olives into 8 strips vertically for each spider.
  7. Place the legs around the body and make eyes with dabs of ketchup. Create a spider web on the plate with ketchup and arrange the spider eggs over top!

So that is going to wrap this up for this special food halloween spider eggs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!