Easiest Way to Prepare Ultimate Kabocha Squash Halloween Cookies
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PREP TIMEPT28M
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COOK TIMEPT55M
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DATE31/07/2020
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NUTRITION123 calories
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kabocha squash halloween cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kabocha Squash Halloween Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kabocha Squash Halloween Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have kabocha squash halloween cookies using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Squash Halloween Cookies:
- Make ready 150 grams Kabocha squash
- Get 200 grams White flour
- Prepare 80 grams Sugar
- Make ready 1 Egg yolk
- Make ready 100 grams Butter (unsalted)
- Get 1 tsp Baking powder
- Get 1 Chocolate
Instructions to make Kabocha Squash Halloween Cookies:
- Remove the skin and seeds from the kabocha, slice into 3 cm cubes, microwave until tender, then mash.
- In a bowl, whip the butter (brought to room temperature) until it reaches a cream-like consistency. Mix in the sugar one half at a time.
- Mix in the egg yolk, then combine with the kabocha.
- Add the flour and baking powder (sifted together) and briskly fold in with a rubber spatula until the dry ingredients are well-incorporated.
- Wrap the dough in plastic wrap and chill in the refrigerator for 2-3 hours (See the Helpful Hints).
- Roll out the dough to about a 5 mm thickness, then cut out the cookies.
- Bake for 15 to 20 minutes until golden brown at 340°F/170°C.
- When the cookies cool down, use a chocolate decorating pen to make the faces, then serve.
So that is going to wrap it up with this special food kabocha squash halloween cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!