Step-by-Step Guide to Make Quick Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:

1. Get 260 g pumpkin seeds - 2 cups or a large pumpkins worth
2. Get 3 tbsp olive oil
3. Make ready 1 tbsp garlic powder
4. Make ready 1 tbsp smoked paprika
5. Prepare 1 tsp onion powder
6. Prepare 1 tsp low-sodium salt

Steps to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:

1. Wash the pumpkin seeds and remove any pulp from them
2. Soak in water for 2 hours then drain and pat dry
3. Spread out on a dishtowel and let air dry for 24 hours
4. Preheat the oven to gas 3 / 150C / 300F line 2 baking trays with parchment paper
5. Mix the oil, garlic powder, smoked paprika and salt together and drizzle over the seeds, tossing them to coat
6. Roast for 45 minutes, giving the trays a shake halfway through
7. Can be enjoyed hot or cold

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