Recipe of Quick Chinese 5-Spice Maple Candied Pumpkin Seeds

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese 5-spice maple candied pumpkin seeds. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese 5-Spice Maple Candied Pumpkin Seeds is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chinese 5-Spice Maple Candied Pumpkin Seeds is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese 5-spice maple candied pumpkin seeds using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese 5-Spice Maple Candied Pumpkin Seeds:

1. Take 1 cup pumpkin seeds
2. Get 1 tablespoon five spice powder scant Chinese
3. Take 1 tablespoon coconut soy sauce aminos or
4. Make ready 1 tablespoon maple syrup
5. Take to taste salt

Instructions to make Chinese 5-Spice Maple Candied Pumpkin Seeds:

1. Combine all ingredients in a bowl, mix well.
2. Spread seeds on a baking sheet lined with parchment paper. Be sure to give a little stir on the baking sheet to ensure liquid is spread evenly.
3. Roast at 350F for 10 minutes, rotate sheet and stir slightly, continue to roast for 5 minutes or until the liquid seems to have evaporated.
4. Let cool and enjoy on anything from pasta dishes to pizza, yogurt(dairy free of course), on toast, or on nice cream!

So that’s going to wrap this up with this special food chinese 5-spice maple candied pumpkin seeds recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!