Simple Way to Make Homemade Whole Kabocha Squash Gratin

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole kabocha squash gratin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole Kabocha Squash Gratin is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Whole Kabocha Squash Gratin is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook whole kabocha squash gratin using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whole Kabocha Squash Gratin:

1. Make ready 1 small sized one Kabocha squash
2. Take 1 Frozen seafood mix
3. Get 3 to 4 slices Bacon
4. Prepare 1/2 Onion
5. Prepare 1 more than 10 grams Butter
6. Take 3 tbsp Plain flour
7. Prepare 300 ml Milk
8. Make ready 1 cube Soup stock cube
9. Make ready 1 Salt and pepper
10. Take 1 Panko
11. Prepare 1 Cheese

Instructions to make Whole Kabocha Squash Gratin:

1. Wrap the kabocha squash tightly with cellophane wrap and microwave. You'll scoop out the inside of the kabocha squash, so heat well.
2. This time, I heated it for 7 minutes while checking at 700W and then turned it over and heated for another 3 minutes. Let the whole thing become soft.
3. When it becomes soft, cut off the upper part to make a lid. Scoop out the inside and make a container.
4. Make the gratin. Stir fry the onion and bacon in a pan and add the seafood mix. When they are cooked through, throw in the butter. When the butter has melted, add flour and stir fry until the flouriness is gone. Add milk and a soup stock cube.
5. Add the kabocha squash. Add the amount you want to add. You can also keep the remaining kabocha squash for a salad, too. It feels good because you can enjoy it twice with this. Adjust the seasoning with salt and pepper and transfer it to the kabocha squash container. Sprinkle panko and cheese (I used easy melting parmesan).
6. I sprinkled panko and mayonnaise and baked it.
7. Bake it in an oven until the cheese melts. At my place, I bake it for about 10 minutes at 430F/220C, but you can bake it to your liking. Cover it with the lid you made when it is ready.
8. Done.
9. Here is the Halloween decoration version.
10. For 2009, I made this recipe using a white kabocha squash I received. The outside was white so I was surprised!

So that’s going to wrap it up with this exceptional food whole kabocha squash gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!