Simple Way to Make Ultimate Mawa dry fruits with roasted pumpkin seeds and flax seeds Gujiya

Hey everyone, it’s Bernice Benson, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mawa dry fruits with roasted pumpkin seeds and flax seeds gujiya. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mawa dry fruits with roasted pumpkin seeds and flax seeds Gujiya is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mawa dry fruits with roasted pumpkin seeds and flax seeds Gujiya is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mawa dry fruits with roasted pumpkin seeds and flax seeds gujiya using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mawa dry fruits with roasted pumpkin seeds and flax seeds Gujiya:

1. Prepare 200 GMs mawa
2. Take 200 GMs maida
3. Make ready 1/4 bowl grated coconut
4. Make ready 1/2 bowl roasted pumpkin and flax seeds
5. Make ready 1 bowl sugar powder
6. Take 1 bowl dry fruits like almonds, raisins and cashew nuts
7. Take 11/2 tsp cardamom powder
8. Take 2 tbsp ghee
9. Prepare Oil for frying

Instructions to make Mawa dry fruits with roasted pumpkin seeds and flax seeds Gujiya:

1. Grate mawa and chopped all dry fruits
2. Add grated coconut in it
3. Mix it well
4. Meanwhile roast pumpkin seeds and flaxseed
5. Mix it well with mawa
6. Knead a dough of maida by adding water and ghee
7. Make a small chapati and fill the filling in it
8. Give desired shape and fry in oil
9. Enjoy…

So that’s going to wrap this up with this exceptional food mawa dry fruits with roasted pumpkin seeds and flax seeds gujiya recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!