Simple Way to Make Perfect Ghost Cake Pops For Halloween

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ghost cake pops for halloween. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ghost Cake Pops For Halloween is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Ghost Cake Pops For Halloween is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ghost cake pops for halloween using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ghost Cake Pops For Halloween:

1. Prepare Cake pop base:
2. Make ready 180 grams Baumkuchen
3. Make ready 80 grams Cream cheese
4. Get 1 Vanilla essence
5. Take Coating:
6. Get 2 boxes White chocolate (I used DARS chocolates)
7. Take 1 tsp Olive oil (or vegetable oil)
8. Get Others:
9. Prepare 1 Chocolate (to melt and add into cornet cakes)

Steps to make Ghost Cake Pops For Halloween:

1. Please refer toto make the base cake and chocolate coating. - - https://cookpad.com/us/recipes/171190-halloween-themed-the-joker-cake-pops
2. Form the base cake into shapes of ghosts. Chill in the fridge for an hour to harden.
3. Secure the cakes on the ends of sticks. Coat with the mixture of melted chocolate and oil. Knock off excess chocolate, then let them stand until hardened.
4. When the chocolate hardens, draw faces to finish.

So that’s going to wrap it up with this special food ghost cake pops for halloween recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!