Easiest Way to Prepare Super Quick Homemade Halloween Kabocha Squash Au Gratin

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, halloween kabocha squash au gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Halloween Kabocha Squash Au Gratin is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Halloween Kabocha Squash Au Gratin is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have halloween kabocha squash au gratin using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Halloween Kabocha Squash Au Gratin:

1. Prepare 1 small kabocha squash (the Bocchan variety, if available)
2. Make ready 1 small Onions (finely chopped)
3. Take 35 grams Bacon (finely chopped)
4. Get 1 tbsp White flour
5. Take 80 ml Natural soy milk
6. Prepare 2 slice Melting sliced cheese
7. Get 1 Parmesan cheese
8. Take 1 Salt and pepper
9. Make ready 1 Olive oil

Instructions to make Halloween Kabocha Squash Au Gratin:

1. Wrap the squash with plastic wrap and microwave for 5 minutes. Slice off the top (this will become the lid) and remove the seeds.
2. Saute the onion and bacon with olive oil. Season with salt and pepper. Mix in the flour, and add in the soy milk in small batches.
3. Add sliced cheese and mix everything together.
4. Pack the filling from Step 3 into the squash from Step 1. Top with Parmesan cheese, then bake in a toaster oven until golden brown.

So that’s going to wrap it up for this exceptional food halloween kabocha squash au gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!