Easiest Way to Prepare Award-winning Pumpkin and pumpkin seeds

  • PREP TIME
    PT39M
  • COOK TIME
    PT55M
  • DATE
    06/05/2020
  • NUTRITION
    246 calories

Pumpkin and pumpkin seeds
Pumpkin and pumpkin seeds

Hello everybody, it’s Pearl Lopez, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin and pumpkin seeds. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin and pumpkin seeds is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pumpkin and pumpkin seeds is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pumpkin and pumpkin seeds using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and pumpkin seeds:
  1. Take pieces Pumpkin cut into big
  2. Get Pumkin seeds
  3. Get Olive oil
  4. Make ready Black pepper
  5. Take Butter
  6. Get to taste Salt
Steps to make Pumpkin and pumpkin seeds:
  1. Take the pumpkin, wash and cut into big pieces. Remove the seeds and wash.
  2. Washed pumkin seeds
  3. In a pot steam the pumpkin(i did not skin the pumpkin) and the pumpkin seeds.
  4. Add alittle salt.
  5. Don't over cook them. We want cooked but firm
  6. Drain the excess water and pat dry with kitchen towel
  7. In a non stick pan, put butter and a little oil
  8. Start by placing the pumpkin seeds
  9. Turn and sprinkle alittle black pepper. Mine were almost burning. Careful not to burn yours.
  10. Place the pumpkin and it's seeds and let the pumpkin seeds brown.
  11. Serve hot with or without the pumpkin seeds

So that’s going to wrap this up for this exceptional food pumpkin and pumpkin seeds recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!