Recipe of Homemade Fall pumpkin dip

  • PREP TIME
    PT15M
  • COOK TIME
    PT46M
  • DATE
    30/08/2020
  • NUTRITION
    163 calories

Fall pumpkin dip
Fall pumpkin dip

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fall pumpkin dip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fall pumpkin dip is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fall pumpkin dip is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have fall pumpkin dip using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fall pumpkin dip:
  1. Make ready 1 can pumpkin
  2. Make ready 8 oz lite cool whip, thawed
  3. Take 1 packages instant vanillia pudding, dry mix
  4. Get 1 tsp pumpkin pie spice
  5. Prepare 1 tsp cinnamon
  6. Make ready 1 small pumpkin
  7. Prepare 1 apple slices
  8. Take 1 graham crackers
Instructions to make Fall pumpkin dip:
  1. Cut top off pumpkin and clean out inside making a bowl for dip
  2. Mix all ingredients together in large bowl until well blended
  3. Fill pumpkin with dip
  4. Chill
  5. Serve with apple slices and graham crackers!

So that is going to wrap this up with this special food fall pumpkin dip recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!