Easiest Way to Make Homemade Easy, Long-Tongued Ghoul Quail Egg for Halloween

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy, long-tongued ghoul quail egg for halloween. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy, Long-Tongued Ghoul Quail Egg for Halloween is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy, Long-Tongued Ghoul Quail Egg for Halloween is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy, long-tongued ghoul quail egg for halloween using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Long-Tongued Ghoul Quail Egg for Halloween:

1. Get 1 Quail egg
2. Get 1 dash Nori (dried seaweed sheet)
3. Make ready 1 dash Imitation crab meat sticks

Steps to make Easy, Long-Tongued Ghoul Quail Egg for Halloween:

1. Boil the quail egg. Remove the shell, and make an incision for the mouth.
2. I used these craft hole punches. The pig's nose for the ghoul's hands, and the eyes from the craft punch on the left. (You can use eyes from other punches.) Punch these out of a sheet of nori seaweed.
3. Cut your desired length of imitation crab meat stick, then insert it into the incision. Affix the nori to the egg, then it's ready to pack.

So that is going to wrap it up for this special food easy, long-tongued ghoul quail egg for halloween recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!