Easiest Way to Prepare Homemade Salt and Pepper Roasted Pumpkin Seeds

Hey everyone, it’s Christian Bush, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salt and pepper roasted pumpkin seeds. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salt and Pepper Roasted Pumpkin Seeds is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Salt and Pepper Roasted Pumpkin Seeds is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook salt and pepper roasted pumpkin seeds using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Pepper Roasted Pumpkin Seeds:

1. Make ready 1 large pumpkin, just the seeds
2. Make ready 5 tbsp olive oil, extra virgin
3. Take 1 tsp ground black pepper
4. Prepare 1/2 tsp salt, for initial seasoning
5. Take 1/2 tsp salt, for second seasoning

Instructions to make Salt and Pepper Roasted Pumpkin Seeds:

1. Mix the olive oil and seeds in a bowl, and then spread on a large baking sheet.
2. Add the pepper and the first half teaspoon of salt to the seeds evenly distributing.
3. Roast at 375°F for 25 minutes.
4. Stir, the seeds, and re-spread on the sheet.
5. Distribute the rest of the salt and cook for another 3 or so minutes, until desired brownness.
6. Serve and enjoy.

So that’s going to wrap this up with this special food salt and pepper roasted pumpkin seeds recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!