Recipe of Any-night-of-the-week Roast pumpkin seeds

Hey everyone, it’s Emma Reyes, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roast pumpkin seeds. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roast pumpkin seeds is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Roast pumpkin seeds is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have roast pumpkin seeds using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roast pumpkin seeds:

1. Get Pumpkin seeds
2. Take to taste Salt
3. Get 1 table spoon cooking oil

Instructions to make Roast pumpkin seeds:

1. Spread your cooking oil on your pan and preheat your pan
2. Add your pumpkin seeds and add salt
3. Cook until the seeds turn brown
4. The seeds will pop a lot so make sure to cover.

So that’s going to wrap it up with this special food roast pumpkin seeds recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!