How to Prepare Perfect Sausage Mummies for Halloween

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage mummies for halloween. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage Mummies for Halloween is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sausage Mummies for Halloween is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage mummies for halloween using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage Mummies for Halloween:

1. Get 1 sheet puff pastry
2. Take 2 frankfurters, hotdogs or other sausages
3. Prepare Mustard, for the eyes
4. Make ready Optional: Egg wash
5. Take Base decoration: Quick oats/ground oats

Steps to make Sausage Mummies for Halloween:

1. If the sausages are fat, cut them in half lengthwise so you don’t end up with giant mummies.
2. Cut the puff pastry into strips. Wrap the sausages with the puff pastry, leaving a space open for the face.
3. Put them mummies on a baking tray and brush with egg wash if you like to give it more color.
4. Bake in a hot oven for about 10 minutes.
5. Remove from oven and make the eyes by dotting on a little mustard with a toothpick or fork tip. Placing them on a plate with a layer of quick oats or ground oats gives it a nice effect.

So that’s going to wrap it up for this special food sausage mummies for halloween recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!