Easiest Way to Prepare Super Quick Homemade Kabocha Squash Cake (Halloween version)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kabocha squash cake (halloween version). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kabocha Squash Cake (Halloween version) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kabocha Squash Cake (Halloween version) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kabocha squash cake (halloween version) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Cake (Halloween version):

1. Make ready 300 grams Kabocha squash
2. Prepare 200 ml Soy milk (or milk)
3. Make ready 1 Egg
4. Get 30 grams Sugar
5. Prepare 2 tbsp Vegetable oil
6. Take 2 tbsp Pancake mix

Instructions to make Kabocha Squash Cake (Halloween version):

1. Line a cake pan with parchement paper. Preheat the oven to 170℃/340℉. Chop the kabocha squash into pieces, and peel the skin thinly. If using the skin for decoration, set it aside.
2. Pour soy milk (or milk) into a pot, add the kabocha squash, and simmer at low heat. When the kabocha squash is soft enough, mash with a spoon or a fork. Stir until it becomes a thick paste, and simmer some more. Total cooking time is about 15 minutes.
3. Add the egg and sugar in a bowl, and whip with a whisk for 1~2 minutes until it becomes evenly white.
4. Pour vegetable oil, and continue whipping. When everything is blended, add the kabocha squash paste, then mix well with a whisk.
5. Add the pancake mix, and continue mixing.
6. Pour the batter into a pan ,and If you have the skin for decoration, put it on top. Bake in the preheated oven for about 30 minutes until lightly browned.
7. You can use aluminium cups to make smaller cakes.
8. If you are making the kabocha squash paste in a microwave, put the kabocha squash and soy milk in a microwave-safe deep bowl, and microwave for about 10 minutes. Mash the mixture halfway through, then continue cooking to evaporate the extra water until it becomes a paste.

So that is going to wrap it up with this exceptional food kabocha squash cake (halloween version) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!